Since Reds Rugby Rules started, I’ve had an opportunity to interview a number of past Reds, particularly during 2020 while many players had some extra time on their hands! One of those “quarantine” interviews was Eddie Quirk, someone who represented Queensland between 2010-2015 and also happens to be a good friend of my family! I also caught up with him in 2018 in Tokyo, during his stint playing there. (You can read about my Tokyo trip here...)
Eddie is great to chat with and always good for a laugh and because we were so busy chatting, I forgot to get some pictures taken with him! I hope you enjoy some of the older pictures I found online though. (Sorry Ed, not all of them were my idea!!! My family loves you, as you well know.)
Hey Ed, thanks for coming and chatting today! It’s good to see your face back in amongst the Reds boys!
Mate, no worries. It is good to be back! It’s a bit weird. I’ll give you the quick story of how it happened. I’ve been doing my coaching certificate in Japan and I was looking to do some experience when I got back home, whether it was a school or a club… and I got on to the Reds manager who was here when I was, he’s head of Australian rugby now and he says there’s an opportunity to come down and help at the academy. I said let's do it and I came down and all the Reds boys were here and I said “can I train”, so I’ve been here for five months of my break.
Mugshot from the early Reds Days |
How long does it take to do the coaching certificate?
So there’s level one and two that you do, that’s just online. I had the time in Japan, so I just smashed it out in four or five weeks. And then I’ve got to do a level three, which you’ve got to do in person, but it starts in mid-October and I’m gone. We’re just trying to tailor something and see if I can do it online, because I’ll be doing some coaching over in Japan too. But that takes a couple of months. Then, if you want to do level four, which is your more top-end international, Super Rugby coaching, but you’ve got to do your time first, so I don’t have to be doing that.
The last time we spoke, we were caught up for an official interview was through FaceTime while you were in quarantine. Now that things are easing up, how is rugby looking in Japan?
They don't call Eddie the Ginger Ninja for nothing |
They are still very tight with, you know, you’ve got to wear your masks, your dos and don’ts, they’re not letting in travellers at the moment either, my family can't come at the moment, you’ve got to go through a big visa process which takes 6-10 months and I’m already back by then.
Apparently they’re loosing up now, but I don’t know how rugby is looking over there, because they’re still so regimented with the way they are, with testing before games and training and all that type of stuff. So you’ll have to call me again around Christmas time, if you send me a present. You didn’t send me one last time.
What are some rugby lessons you’ve learnt from your time training and playing in Japan?
I think when I left, I was more of a “hard” player, you know, defence, breakdown and carry… I think one of the things I learnt going across to Japan was you’ve got to be a bit quicker, a bit more more skilful and I sort of had to tailor my game to both. But it was probably for the best for me, I played my best rugby when I was in Japan. I’ve actually been able to bring that back to the Reds, with drills. With Thorny, the way he used to play was very direct and hard, but I’ve been able to come in and teach the academy guys that there’s a couple of new ways to do things. And I’ve got to do it as well. I’ve still got to keep training and getting better. That’s probably the lesson that I learnt over in Japan.
Are there any differences from training in Australia compared to Japan.
The language! I actually know what they’re saying here! Nah - my Japanese is actually pretty good. The difference is, here in Australia, there’s a lot more freedom, to ask questions… not to “have words” but to have good discussions. In Japan, is very hierarchy-based, you know, you don’t speak up to the coach, he knows best. Some guys, you can see they want to express themselves, but they keep in their shell. That’s how business is run over there, that’s the world in Japan.
So probably the freedom of changing things on the go, where in Japan, if somethings organised and done, you’ve just got to go through with it, even if it’s not really worth it.
What are some current goals for yourself inside and outside of rugby?
Give him the cheese sir! |
And outside of rugby… my wife’s running a business here and I’m slowly learning that. I’m going to do some more study as well… and just come home and be a good dad. That’s my main goal! Because I leave for so long, I just try to interject myself and make a good mark on my kids when I’m home. That’s one of my goals and my focus when I’m home, just to slot back into society at home.
That’s a good segue-way to my next question… You’ve got a beautiful family here. What are some of your favourite ways to prioritise them and spend time with them when your in Aus?
That is a great question mate. So my wife, obviously running the business, she has a lot more freedom now to go to work, into the office. Where when I’m gone, she has to juggle both, which is really hard on her.
How I juggle the time is - when I’m home for the 5 months, not that it’s “bad”, I do see people, but only every now and them, because I’m fully entrenched at home… in the backyard wrestling with the kids, or anything I can do. Whether it’s taking them out for a coffee, or the movies… I’m always at the park with them… I just try to make my time with them really valuable. I’m happy to do everything… I’m doing dinners and baths and bedtimes and books and that’s how I spend my time. I do go out and see family and mates and have beers, but my priority when I’m home is - as long as the kids are happy, I’m happy.
What’s your favourite post-training meal?
Couple of beers, Tom. Um… I don’t know… I cook a lot at home, I do this steak with mushroom sauce, on rice or pasta, or I cook myself a big carbonara… I’m a big pizza man too, I love pizza. Honestly, it is the best thing ever. I could happily just get a big pepperoni pizza everywhere and I’d be like “this is unreal.”
Thank you for taking the time to chat Ed. Great to see you back at the Reds!
Love you mate. I’ve always got time. Let’s do another catch up when I’m back in Hiroshima and I’ll show you around my apartment. Hopefully we can get there for a gig. That’s what you do… You’ve travelled more than anyone. I know!
2012 CLEO bachelor of the year |
No comments:
Post a Comment